Indonesian Squid with Sauce from Padang
Indonesian Squid with Sauce from Padang

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, indonesian squid with sauce from padang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Squid with Sauce from Padang is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indonesian Squid with Sauce from Padang is something which I have loved my entire life. They are nice and they look wonderful.

Here you are, another Indonesian recipe. It is a little bit confuse me actually when I need to translate it. So it become the SAUCED SQUID.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:
  1. Take 250 gram frozen squid
  2. Take 1 pcs onion, sliced
  3. Make ready 3 tbs tomato sauce
  4. Take 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
  5. Get 2 tbs oyster sauce
  6. Prepare 2 tbs cooking oil
  7. Get 2 pcs kaffir lime leaves
  8. Get 1 pcs lemongrass, use the white part only
  9. Prepare salt and sugar
  10. Make ready 1 tsp cornflour mix with 2 tbs cold water
  11. Prepare Grilled spices:
  12. Take 2 pcs red chillies, throw away the seeds
  13. Take 3 pcs small shallots
  14. Take 2 pcs garlic
  15. Prepare 1 cm fresh ginger

Marinate squids with garlic, coriander, turmeric, candlenuts, white. Korean Grilled Squid - a delicious way to eat squid. Skip the frying process and grill the whole squid on your frying pan. The sauce is spicy so you will need to it with a bowl of hot rice.

Instructions to make Indonesian Squid with Sauce from Padang:
  1. Grilled all the spices that need to grill
  2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
  3. Add the squid
  4. Let it cook until all the water come from the squid, and the squid hard
  5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
  6. Turn the fire down, close it, and simmer form 15 minutes
  7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
  8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

In this video, I also include a short walk-thru on how to clean fresh squid. Indonesian Cuisine Indonesian Recipes Indian Food Recipes Sate Padang Restaurant Reservations Fine Dining Bali Pork Food And Drink. Sate Padang - skewered beef and innards with spicy curry peanut sauce from Padang, West Sumatera. Authentic Indonesian cuisine uses various blends of spices that can really work wonders with even the simplest of dishes. As major ingredients, they are As one of the longest-surviving Nasi Padang stalls in Singapore, Warong Nasi Pariaman is the place to go to for your Nasi Padang fix.

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