Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy tuna casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Tuna casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Get 3 (6 oz) cans of tuna fish, halfway drained
- Take 1 package bowtie pasta
- Get 3 small red onions
- Prepare 1 can peas, drained
- Get 1 can corn, drained
- Take 2 (10.75 oz) cans cream of mushroom soup
- Get 1 (10.75 oz) can cream of chicken soup
- Take 1/2 cup milk
- Take 2 cups shredded black jack cheddar cheese
- Get 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap it up with this exceptional food creamy tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
