Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Five-Spice Tofu Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life.
Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me.
To begin with this particular recipe, we have to prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Five-Spice Tofu Stir-Fry:
- Prepare 1/2 cup vegetable broth
- Make ready 2 tbsp vegetarian oyster sauce
- Prepare 1 tbsp cornstarch
- Make ready 1 tbsp sodium-reduced soy sauce
- Get 1 tsp packed brown sugar
- Take 1 packages medium-firm tofu, drained
- Make ready 1/2 tsp Five-Spice powder
- Take 2 tbsp vegetable oil
- Make ready 3 clove garlic, thinly sliced
- Prepare 1/4 tsp hot pepper flakes
- Prepare 1 head bok choy, chopped
- Make ready 8 oz shiitake mushrooms, stemmed and halved
Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan. This Asian-fusion stir-fry comes to life with five-spice tofu, protein-rich soba noodles, and our sweet and spicy Korean chile-mango sauce. Add something spicy to your family's Asian cuisine night!
Steps to make Five-Spice Tofu Stir-Fry:
- whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
- cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
- heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
- stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
Serve tofu and vegetables with rice - a dish that's ready in about an hour! MORE+ LESS Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Stir fry said radish in hot oil to seep the flavors out. Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt.
So that’s going to wrap it up for this special food five-spice tofu stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
