Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, olive oil poached tuna (tuna confit). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Olive Oil Poached Tuna (Tuna Confit) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Olive Oil Poached Tuna (Tuna Confit) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
- Prepare 300 gr fresh tuna
- Get 3 clove garlic, smashed
- Prepare 1 tbs dried thyme
- Prepare 2 cups olive oil, or as needed
- Make ready sea salt, optional
Steps to make Olive Oil Poached Tuna (Tuna Confit):
- Let tuna back to room temperature. Cut it into several pieces as needed.
- Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
- Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
- Remove from heat and transfer all of them to container. Let stand until room temperature.
- Wrap with plastic wrap and refrigerate overnight or 24 hours.
- Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.
So that is going to wrap it up for this exceptional food olive oil poached tuna (tuna confit) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!