Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mofongo con sopa de mariscos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mofongo con Sopa de Mariscos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Take soup
- Get 1 lb shrimp
- Take 1 lb crab meat
- Get 1 lb lobster meat
- Make ready 1 lb scallions
- Prepare 3 small pottatoes
- Prepare 1 pints chicken broth
- Prepare 1 pints watter
- Take 4 tbsp sofrito Goya
- Make ready 1 tsp salt
- Get 1 tbsp minced onnion
- Get 1 tbsp minced garlic
- Take 1 tsp crushed pepper
- Make ready 1/2 cup tomato paste
- Make ready 1 tbsp corn starch
- Get mofongo
- Take 7 large green planters
- Get 4 tbsp bacon bits
- Make ready 2 tbsp minced garlic
- Take 1/4 cup olive oil
- Prepare 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap it up for this exceptional food mofongo con sopa de mariscos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!