Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast veggie stir fry on toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Veggie Stir Fry on Toast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Toast bread slice and spoon sautéed veggies over top. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper.
To get started with this recipe, we must prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Get 1/4 cup red onion, chopped
- Make ready 1 red bell pepper, chopped
- Get 1 cup asparagus, chopped
- Make ready 6 portobello mushrooms, sliced
- Make ready 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp teriyaki sauce
- Prepare 1 tbsp dijon mustard
- Get 1/2 tsp prepared horseradish
- Make ready 1/2 tsp black pepper
- Get 1 slice multigrain bread
- Prepare 1 small sprinkle of shredded mozerella cheese
- Make ready 1 hard-boiled egg
Heat one tablespoon of vegetable oil in the skillet over medium heat. Add eggs and cook one at a time. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. You'll divide the riced cauliflower onto two plates and cook up the rest of your stir fry. Heat your sesame oil in a skillet and add in your onion and spices. Let that all mingle together until fragrant and throw in the rest of your veggies.
So that is going to wrap this up for this exceptional food breakfast veggie stir fry on toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
