Fried Lumpia
Fried Lumpia

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried lumpia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Pinoy party staple is easy to make: just mix all the veggies with pork and shrimp, wrap, and fry. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.

Fried Lumpia is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Lumpia is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Lumpia:
  1. Prepare 1 lean ground pork
  2. Get 1 chicken breast fillet, shredded
  3. Prepare 1 shrimp, diced OR crab meat, shredded OR both
  4. Make ready 1 singkamas or water chestnut, thinly sliced
  5. Make ready 1 tomato sauce or paste
  6. Prepare 1 garlic
  7. Make ready 1 onion
  8. Take 1 salt
  9. Take 1 pepper
  10. Make ready 1 lumpia wrapper

Serve whole or cut in halves or thirds. Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding. The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water.

Instructions to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

This party staple is easy to make! Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Lumpiang Shanghai—This is a lumpia made of either ground pork or beef or a combination of both. Take a piece of spring roll or lumpia wrapper and lay it on a plate. Lumpia can be considered one of the faces of Filipino cuisine, but not when it's soggy! Check out this serving that's just so crispy and crunchy.

So that is going to wrap it up with this exceptional food fried lumpia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!