Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salt 'n pepper squid with stir fry vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salt 'n Pepper Squid with stir fry vegetables is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salt 'n Pepper Squid with stir fry vegetables is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:
- Take 6 small frozen squid cleaned and prepared
- Prepare 80 g cornflour
- Take Ground Pepper
- Prepare Vegetable Oil for shallow frying
Instructions to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
So that’s going to wrap this up with this exceptional food salt 'n pepper squid with stir fry vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
