Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Prepare 2 head Bok choy
- Take 1 Japanese squid
- Get 1/3 tsp ☆ Salt
- Prepare 1 tsp ☆ Chicken soup stock granules
- Make ready 1 dash ☆ Pepper
- Get 1 tbsp ☆ Sake
- Get 1 dash ☆ Sesame oil
- Take 1 tbsp Vegetable oil (for frying)
Instructions to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
So that’s going to wrap it up for this exceptional food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
