Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy and crunchy tuna pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy and crunchy tuna pockets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy and crunchy tuna pockets is something which I have loved my entire life.
Spicy Tuna Pocket! (Sent in from Hawaii). You can make it ahead of time and chill it in the refrigerator until you are ready to serve. Stuff Pita bread pockets and serve!
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy and crunchy tuna pockets:
- Make ready 2 tablespoons Thousand Island salad dressing
- Take 10 ounces canned tuna packed in spring water, drained
- Get 3 large spring roll wraps
- Take as needed vegetable oil to fry
- Take pinch dill weed
- Make ready 1/3 cup sliced pickled jalapenos peppers drained
Oh, I apologize, then–please ignore my comment. I've never had a crispy spicy tuna roll like that.only the kind with tempura crunch in the tuna as I described above. Tuna Pockets - Spice it up! Spicy Thai Tuna Burgers with a Crunchy Peanut Slaw.
Instructions to make Spicy and crunchy tuna pockets:
- Heat oil in a pan
- Mix the tuna,dill weed, and Thousand Island dressing.
- Add peppers incorporate well
- Add a third of the mixture to the center of spring roll
- Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long
- Move to a paper towel to absorb excessive oil.
- Serve I hope you enjoy!
Spicy Tuna Pocket! (Sent in from Hawaii). Stuff Pita bread pockets and serve! Crunchy, Fresh, and Spicy Sriracha tuna salad wrapped in lettuce leaves. This quick recipes makes a healthy light and refreshing meal and is a great low-carb, keto, and skinny option. Includes tuna, sesame oil, rice wine, fresh lime juice, soy sauce, hot sauce, chives, crumbs, hass avocado, white sesame seeds.
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