Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed squid soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Squid soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Squid soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Squid soup:
- Get 1.2 lb ground pork/chopped pork
- Make ready 1 cup sliced shiitake
- Make ready 1.4 cup chopped cilantro stems
- Get to taste Soy sauce
- Take to taste Pepper
- Prepare Daikon
- Get Vermicelli noodles
- Get 1/4 cup cilantro leaves
- Make ready heads Squid
- Make ready Toothpicks
- Make ready Pork bullion cubes(s)
- Take 4 cups water
Instructions to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap this up for this special food stuffed squid soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
