Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lobster tail. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster Tail is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lobster Tail is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Tail:
- Take lobster tail
- Get butter
- Prepare head garlic chopped
- Make ready lemon wedges
- Take olive oil
- Get salt
- Prepare paprika
Instructions to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that’s going to wrap it up with this exceptional food lobster tail recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
