Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yummy tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yummy Tuna Noodle Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Prepare elbow or wide egg noodles
  2. Take butter
  3. Get heavy cream or whole milk
  4. Make ready vegetable or chicken broth
  5. Prepare alfredo sauce
  6. Prepare cream of celery
  7. Get ground black pepper
  8. Take salt, garlic powder and onion powder
  9. Take tuna in water drained (I like to use white albacore tuna
  10. Prepare Shredded cheddar cheese
  11. Make ready frozen peas and carrots
  12. Take red pepper finely chopped
  13. Prepare crushed potato chips (I like to use kettle chips)
  14. Prepare crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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