Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese stir-fry with squid and cucumber. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Prepare Squid (cuttlefish)
- Make ready to 2 Cucumber
- Get Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Get ★Sake
- Take little less than 1 teaspoon ★Chinese Chicken stock powder
- Get for fragrance ★Soy sauce
- Prepare Salt for the cucumber
- Make ready Salt for the squid
- Take Flour for the squid
- Prepare Vegetable oil for stir frying
- Take ★ 「Sesame oil」 for finishing
Steps to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
So that is going to wrap it up with this exceptional food chinese stir-fry with squid and cucumber recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
