Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried japanese udon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir-fried Japanese udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir-fried Japanese udon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Japanese udon:
- Make ready 1 packages udon
- Take 1 sausage
- Make ready 1 crab stick
- Prepare 1 lb corn kernels
- Take 1 egg
- Get 2 tbsp Japanese soy sauce
Instructions to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
So that’s going to wrap it up with this exceptional food stir-fried japanese udon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
