Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something that I’ve loved my whole life.
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Share this with your friends via Remove from heat and stir in the holy basil. Taste and adjust seasoning as needed.
To get started with this particular recipe, we have to prepare a few components. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- Make ready 200 grams of slices chicken
- Get 1/2 dice onion
- Prepare 2 thai red chilies slices
- Get 1/4 slice of each green and yellow sweet peppers
- Get 2 stripes cuts green onion, optional
- Get 2 tbsp spoon of chillies paste in oil
- Make ready 2 tbsp spoon of oil
- Get 1 tsp spoon of fish sauce
- Get 1 1/2 tsp spoon of sugar
- Get 1/2 tbsp spoon of oyster sauce
- Get 1 tsp spoon of chopped garlic
- Take 1/4 cup of chicken stock
The classic style of this spicy stir fry Chinese Sichuan dish is made of chicken, peanuts, green onions, dried chili peppers, and Sichuan peppercorns for the numbing flavor. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil. (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. Remember that there is a Hawaiian fish Tip: You don't absolutely need to pre-fry them if you concerned about your oil intake. It won't be as good, but it's your choice.
Steps to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:
- In the heating pan add oil fry in chopped garlic till golden brown
- Add chicken stir fry till cook
- Add dice onion, sweet peppers keep frying then add chicken stock
- Add fish sauce, sugar, oyster sauce and stirring for 3 minutes
The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Heat the vegetable oil in a wok over medium-high heat. Add the cashew nuts and fry until golden brown then remove and keep aside. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together.
So that is going to wrap this up with this exceptional food kai pad namprik pao or stir fry chicken in chillies paste in oil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
