Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.
Pad kee mowe or spicy whisky beef stir fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pad kee mowe or spicy whisky beef stir fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Make ready 200 grams of ground beef
- Prepare 4 mushroom slices
- Take 1/2 slice of onion
- Prepare 1/2 cup of slices together of sweet green and yellow peppers
- Take 1/2 slice of carrot
- Make ready 6 of baby corn slices
- Prepare 1 hand full of sweet basil
- Get 1 tbsp spoon of chopped garlic
- Take 2 tbsp spoon of chopped thai chillies
- Prepare 2 tbsp spoon of whisky
- Get 1 1/2 tbsp spoon of oyster sauce
- Prepare 2 tsp spoon of fish sauce
- Get 1 1/2 tsp spoon of sugar
- Get 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Get 1 tbsp spoon of oil
This week: a spicy beef stir fry for the home cook! Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger.
Steps to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli, bell pepper. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by Pad Kee Mao. Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions.
So that’s going to wrap this up for this exceptional food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
