5 Star Mac n Cheese
5 Star Mac n Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 5 star mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

5 Star Mac n Cheese is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 5 Star Mac n Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5 Star Mac n Cheese:
  1. Make ready 1 lump crab or lobster meat
  2. Take 1 bag of tail offshrimp (50-60 count)
  3. Make ready 1 16oz box elbow macaroni
  4. Get 1 grated parmesan and asiago cheeses
  5. Take 1 bag of shredded Sargento 6 blend Italian cheese
  6. Get 1 small block of Velveeta
  7. Make ready 1 8-10 bacon strips
  8. Make ready 1 stick of butter
  9. Prepare 1 onion powder (to taste)
  10. Take 1 seasoned salt (to taste)
  11. Make ready 1 quart 2% milk
Instructions to make 5 Star Mac n Cheese:
  1. unthaw, rinse, and drain shrimp. set aside
  2. cut up Velveeta into cubes. set aside
  3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
  4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
  5. add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
  6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
  7. remove from oven…serve with salad and bread of choice. Enjoy!

So that’s going to wrap it up for this special food 5 star mac n cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!