Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sushi restaurant tamagoyaki (rolled omelette). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sushi Restaurant Tamagoyaki (Rolled Omelette) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sushi Restaurant Tamagoyaki (Rolled Omelette) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sushi restaurant tamagoyaki (rolled omelette) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Restaurant Tamagoyaki (Rolled Omelette):
- Get 3 Eggs
- Make ready 2 tbsp Water
- Get 1/2 tsp Dashi stock granules
- Take 2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Make ready 1 dash Salt
- Make ready 1 dash Soy sauce
- Get 1 Vegetable oil
Steps to make Sushi Restaurant Tamagoyaki (Rolled Omelette):
- Mix all the ingredients together (except the oil) very, very well. Keep the tips of your cooking chopsticks on the bottom of the bowl when you mix, and try not to introduce air bubbles. Mix well to whisk the egg whites properly.
- Spread oil in a frying pan and heat. Wipe excess oil with paper towels. I added some tips for adjusting the heat level in Hints.
- Press the bottom of the pan on a tightly wrung out moistened wadded up kitchen towel to even out the heat.
- Spread a bit less than 1 ladleful of the beaten egg in the frying pan, and spread it around the whole pan. If any air bubbles form, pop with chopsticks.
- When the surface is soft set, fold it into thirds using chopsticks.
- Push the folded egg to the far side of the pan. Spread some oil in the open space of the pan using the oil-soaked paper from Step 2. Press the bottom of the frying pan on the moistened kitchen towel again as in Step 3.
- Pour in some beaten egg as in Step 4. Hold the rolled egg up a bit and tilt the pan to let the uncooked egg flow under it.
- Repeat Steps 5 to 7 until all the beaten egg is used up.
- Wrap the cooked tamagoyaki in a sushi rolling mat and leave it as-is for a while. The tamagoyaki is done. If you match up the edges of the mat to the corners of the tamgoyaki when you wrap it, the surface will have a clean spiral.
So that’s going to wrap it up with this exceptional food sushi restaurant tamagoyaki (rolled omelette) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
