Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chunky squid stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chunky Squid Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chunky Squid Stir-Fry is something which I have loved my entire life.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!
To begin with this recipe, we must first prepare a few components. You can have chunky squid stir-fry using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Squid Stir-Fry:
- Make ready 1 Squid
- Get 1 squid's worth Squid liver
- Make ready 5 grams Butter
- Take 1 tsp Soy sauce
- Get 2 stick Asparagus
- Get 1 Green onions
The sauce is so flavorful and little bit sweet. We usually serve it with white rice. I hope you can give this a try soon. Note: Product links below are affiliate links.
Steps to make Chunky Squid Stir-Fry:
- Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
- Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
- Add 1 tablespoon of sake to the squid liver and mix well.
- Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
- Once the squid turns white, add the liver and fry well over medium heat.
- Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!
The third step is to stir-fry! Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Push the vegetables to the sides of the skillet. Our classic squid stir-fry recipe will take you through how to make it step-by-step.
So that is going to wrap it up with this special food chunky squid stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
