Squid & Vegetable Lemon-Butter Stir-fry
Squid & Vegetable Lemon-Butter Stir-fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, squid & vegetable lemon-butter stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squid & Vegetable Lemon-Butter Stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Squid & Vegetable Lemon-Butter Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Make ready 1 Pacific Flying Squid
  2. Get 2 King oyster mushrooms
  3. Prepare 1 Green pepper
  4. Take 1/2 pepper Yellow bell pepper
  5. Prepare 1 small Onion
  6. Make ready 10 Cherry tomatoes
  7. Make ready 1 tsp Bottled lemon juice
  8. Get 1 tbsp Fresh lemon juice (freshly squeezed)
  9. Take 1 dash Plain flour
  10. Prepare 30 grams Butter
  11. Prepare 1 dash of each Salt and pepper
  12. Prepare 1 Lemon

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Steps to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
  2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
  3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
  4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
  5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
  6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
  7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.

So that is going to wrap this up with this exceptional food squid & vegetable lemon-butter stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!