Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Make ready 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. Take 1 bell pepper (optional); can use bottled, marinated peppers
  4. Take 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Take 4 cloves garlic, minced
  7. Take 1 can (14 oz) chicken broth
  8. Get 2 lbs shrimp (or crawfish)
  9. Make ready 1 tsp table salt
  10. Get 1 tsp cayenne
  11. Get 1 tsp black pepper
  12. Take 1 TBSP paprika
  13. Prepare 1 TBSP parsley flakes
  14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
  15. Make ready 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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