Pad Ma Khure Yaow or stir fry eggplants
Pad Ma Khure Yaow or stir fry eggplants

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pad ma khure yaow or stir fry eggplants. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pad Ma Khure Yaow or stir fry eggplants is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something which I’ve loved my whole life.

Pad Ma Khure Yaow or stir fry eggplants ~ Happy Cooking - now is being sought after by many people around us, one of them is you. they indeed have get used to use internet on HP to get information to be used insight. Therefore I give Information related Pad Ma Khure Yaow or stir fry eggplants is can my Buddy make it inspiration. Full of flavour, without being packed with complicated ingredients!

To get started with this particular recipe, we must prepare a few components. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
  1. Take 2 cup of slices eggplants
  2. Prepare 1 chili slices
  3. Take 10 leaves of sweet basil
  4. Prepare 50 grams of ground pork
  5. Get 1 tbsp spoon of oil
  6. Take 1 1/2 tbsp spoon of fermented soy bean
  7. Take 2 tbsp spoon of oyster sauce
  8. Get 1/2 tsp of fish sauce
  9. Make ready 1/2 tsp spoon of pork stock powder
  10. Make ready 1/4 tsp spoon of sugar
  11. Prepare 1/2 tbsp spoon of chopped garlic

Eggplant Stir Fry Recipe (Pad Ma Kuer) Share This Recipe. This is a really quick and simple Thai stir fry recipe that is ideal for you want a flavour packed meal but are short on time. Full of flavour, without being packed with complicated ingredients!. Cook for a minute, until bubbly.

Steps to make Pad Ma Khure Yaow or stir fry eggplants:
  1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
  2. Add eggplants and chilies fry till eggplants soft
  3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined

Add the ground pork (or chicken). Add the shrimp (or tofu.) Stir and cook for another minute, until the shrimp turns pink. Stir occasionally. of cooked rice, look at my stir fry eggplants recipes, of fish sauce mtonehongsa. Brinjal, Minced pork, Dou jiang homebasedchef. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dish.

So that is going to wrap this up with this exceptional food pad ma khure yaow or stir fry eggplants recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!