Seafood Bisque
Seafood Bisque

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, seafood bisque. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Bisque is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood Bisque is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:
  1. Prepare 1/2 cup minced shallot
  2. Make ready 1/2 lb butter
  3. Prepare 1/2 cup flour
  4. Prepare 1 quart water
  5. Take 1 tbsp chicken base
  6. Prepare 14 oz baby clam in juice
  7. Get 1/2 lb uncooked shrimp
  8. Prepare 1/3 lb cod in one piece
  9. Prepare 1/3 lb salmon in one piece
  10. Make ready 2/3 lb cooked crab meat, chopped
  11. Make ready 1 cup heavy cream
  12. Make ready 1 cup half and half
  13. Get 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste
Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap it up for this exceptional food seafood bisque recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!