Pad Tang, stir fry pork with cucumber
Pad Tang, stir fry pork with cucumber

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pad Tang, stir fry pork with cucumber is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pad Tang, stir fry pork with cucumber is something that I’ve loved my whole life.

Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense Return pork to the wok and stir well. Mix the sauce with a spoon or chopstick and pour it into the wok.

To get started with this recipe, we have to prepare a few ingredients. You can have pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:
  1. Get 150 grams of sliced pork
  2. Make ready 1 slice of half cucumber
  3. Make ready 1/2 tsp of chopped garlic
  4. Get 1 tsp of fermented soy bean or without
  5. Get 1 egg
  6. Make ready 1 tsp of soy sauce
  7. Get 2 tsp of oyster sauce
  8. Make ready 1 tsp of pork stock powder
  9. Get 1 tsp of sugar
  10. Get 1 tbsp of oil

Pad Tang, stir fry pork with cucumber. Fried chicken fingers with a tang dip sauce. Skinless and Boneless chicken breasts, Milk, Salt, Lemon Pepper, Black Pepper, All purpose flour, Vegetable Oil, Sugar. Stir fry garlic & chilli briefly until aromatic.

Steps to make Pad Tang, stir fry pork with cucumber:
  1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
  2. Add cucumber and fermented soy bean string then add oyster sauce
  3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

Add pork slices and stir fry until entirely cooked on surface (turns fully opaque). Heat a wok, add the oil and swirl it over the surface of the pan. Stir-fry the garlic until it is light golden. Add the pork or chicken strips and stir-fry until the pink color. Soy sauce, Chinese wine and sesame oil give the Rinse the cucumber slices in running water quickly and blot them dry in a tea towel or with kitchen paper.

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