Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mhu pad prick powe or stir fry pork in sweet chili paste. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen. Pork stir fried with Nam Prik Pao Boost the aroma with sweet basil leaves. Different brands of Nam Prik Pao are different taste, should taste it before use. [Thai Food] Saute clams with chili paste (Hoi Lai Phad Nam Prik Phao).
Mhu pad Prick powe or stir fry pork in sweet chili paste is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mhu pad Prick powe or stir fry pork in sweet chili paste is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mhu pad prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- Get 200 grams of slices pork
- Take 1 each half of red, green and yellow bell peppers slices
- Take 1 half onion slices
- Get 1/2 tsp of chopped garlic
- Prepare 1 tbsp of Namm Prick Powe or sweet chili paste
- Make ready 1 tbsp of oyster sauce
- Get 1/2 tsp of fish sauce
- Make ready 1/2 tsp of sugar
- Get 1/2 tsp of pork stock powder
- Get 1 tbsp of oil
Cook: first the veggies, then Swaps and alternatives. not feeling the sweet chili stir fry sauce? Swap with one of these SEVEN stir fry sauce recipes! swap the veggies for what you. * Some chili pastes are quite sweet and you may not need to add any sugar at all, so if it's your first time, taste the sauce first before adding sugar! Heat oil in a wok over medium high heat, add garlic and chilies and stir until garlic starts to turn golden. Add shrimp and toss quickly just to mix with the.
Instructions to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- In the heating pan add oil and garlic, fry till golden brown
- Add pork and keep fry till pork cooked
- Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
- Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice
This particular type of chili paste is also called 'nam prig dang' or red chili paste from the reddish color from chilies. Many people like to add sweetness to the chili paste, but we prefer it without a sweet Pork stir-fried with spicy sauce, also known as drunken pork. Add prepared corn, carrots, greens and Reduce heat to low. Serve with brown rice or white rice. Pork stir-fries work well with many different cuts.
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