Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Seafood Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Make ready ● For The Seafood [all rough chopped or fine minced]
- Prepare 4 Medium Lobster Tails [split & lifted from shell]
- Prepare 1 Pound LG Raw Scallops
- Take 1 Pound Medium Raw Shrimp
- Make ready 1 (15 oz) Can Crab Meat [check for any shells]
- Make ready 1 tsp Minced Garlic
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Take 1/2 Cube Salted Butter
- Get ● For The Enchilada Filling
- Prepare 1/2 Cup Green Onions [+ reserves for garnish]
- Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Get 1/3 Cup Diced White Onions [+ reserves for garnish]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Prepare 1/4 Cup Heavy Cream Or Half & Half
- Prepare 1 Cup Mexican Sour Cream
- Take 1 Can Rotell Tomatoes [fully drained]
- Take 1/2 tsp Ground Cumin
- Take 1 Can Seafood Stock [only as or, if needed]
- Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Get 1/4 Cup Chopped Parsley
- Take 1 Minced Jalepeno [+ reserves for garnish]
- Prepare 2 tbsp Fine Minced Garlic
- Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Toppers & Garnishments [see above for others]
- Make ready as needed Guacamole
- Get 12 " Warmed Flour Tortillas
- Prepare 1 Can Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
So that’s going to wrap this up for this special food mike's seafood enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!