Mike’s curry tuna salad
Mike’s curry tuna salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike’s curry tuna salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike’s curry tuna salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike’s curry tuna salad is something which I have loved my entire life. They’re nice and they look fantastic.

Tuna salad starts with a blend of two main ingredients: Tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. This curried tuna salad is made with crunchy celery and red onion, sweet and tangy bites of plump golden raisins, mayo, cilantro, spices and of course Anyone can make this tuna salad because it takes literally FIVE minutes to throw together.

To begin with this particular recipe, we must prepare a few components. You can cook mike’s curry tuna salad using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s curry tuna salad:
  1. Prepare 2 cans tuna
  2. Take 2 hard boiled eggs, minced
  3. Get 1 stalk celery, diced
  4. Get 1/2 cup onion, diced
  5. Take 1/4 cup dill relish
  6. Take 2 tablespoons curry (or to taste)
  7. Make ready 1/2 cup mayonnaise (or to taste)

Enjoy it by itself or on a sandwich. The tuna salad sandwiches I would pack for lunch as a kid would always gross out my friend Michaela (she'd call them "kitty chow"), but a little tuna ridicule couldn't sway me away from my. Six versions of mock tuna salad. Vegetarian, vegan, and raw foods tuna salad.

Steps to make Mike’s curry tuna salad:
  1. Mix well & enjoy.

Grilled Tuna and Tomato Pizza With. This girl cannot live on vegetables alone. confessions of a foodie recipes + photos + life stories: meatless mondays (sorta): curried tuna salad ( a bite). Curry powder is one of my favorite spices and I especially love it in tuna and chicken salad. Instead of mayo, I like to use smashed avocado and hummus for a bit of healthier fat without sacrificing the classic, creamy texture.

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