Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broiled lobster tail. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broiled Lobster Tail is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broiled Lobster Tail:
- Get Lobster Tails
- Take butter
- Prepare salt & pepper
- Make ready Lemon wedges
Instructions to make Broiled Lobster Tail:
- Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
- Spray cookie sheet with nonstick spray and put tails on the sheet.
- Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
- Broil at 350 for 5-10 minutes depending on the size of the tail.
- Serve with a lemon wedge and some melted butter for dipping.
So that is going to wrap it up for this special food broiled lobster tail recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
