Garlic butter salmon
Garlic butter salmon

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic butter salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic butter salmon is something that I have loved my whole life. They are fine and they look fantastic.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter salmon:
  1. Prepare Parchment paper 12x18 inches
  2. Take white potato, thinly sliced
  3. Make ready Salt
  4. Get pepper
  5. Prepare skinless salmon
  6. Prepare butter, melted
  7. Make ready garlic
  8. Take fresh parsley, chopped

What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! This Garlic Butter Salmon from Delish.com is the best. Repeat until you have four packs, then transfer packs to a baking sheet.

Steps to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Reviews for: Photos of Garlic Lemon Butter Salmon. This baked garlic butter salmon is such an easy way to put a nutritious dinner on the table. Put a quick dinner on the table with this Baked Lemon Garlic Butter Salmon recipe. Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients.

So that is going to wrap it up with this special food garlic butter salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!