Stir Fry Prawn w/ Worcestershire sauce
Stir Fry Prawn w/ Worcestershire sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry prawn w/ worcestershire sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Prawn w/ Worcestershire sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir Fry Prawn w/ Worcestershire sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Get 1 kg prawn
  2. Take 1 yellow onion (slices)
  3. Get 2 cloves garlic (minced)
  4. Prepare 2 stalks spring onion (chopped)
  5. Get 1 tbsp light soy sauce
  6. Prepare 1 tbsp worcestershire sauce
  7. Get 2 tbsp sweet soy sauce
  8. Make ready 1 cup water
  9. Get Cooking oil
  10. Make ready Salt
  11. Make ready Pepper
  12. Prepare Sugar
Steps to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Clean the prawn.
  2. Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent).
  3. Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste.
  4. Add the prawn, stir and cook until the prawn have cooked through.
  5. Garnish with the leftover spring onion. Ready to serve.

So that is going to wrap this up with this special food stir fry prawn w/ worcestershire sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!