Meatballs On a Half Shell
Meatballs On a Half Shell

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, meatballs on a half shell. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatballs On a Half Shell is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatballs On a Half Shell is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs On a Half Shell:
  1. Make ready 1 1/2 lb ground hamburger meat
  2. Get 1 cup italian breadcrumbs
  3. Take 1 egg
  4. Get I package jumbo shells
  5. Take I can ragu or spaghetti sauce
  6. Prepare Cheese of choice i used mozerella mixed with parmesan
Instructions to make Meatballs On a Half Shell:
  1. Take meat bread crumbs ans egg form meatballs
  2. Brown in skilllet
  3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
  4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
  5. Cover in squce then cover dish with tinfoil
  6. Bake on 350 fpr 30 minutes uncover add cheese

So that’s going to wrap it up for this special food meatballs on a half shell recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!