Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab-asparagus frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab-Asparagus Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crab-Asparagus Frittata is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab-Asparagus Frittata:
- Take 8 eggs
- Get 1/2 c heavy whipping cream or coconut milk
- Prepare 10 stalks asparagus, sliced diagonally into 3/4" pieces
- Make ready 1 can (6 oz) crab meat, drained
- Make ready 4 T EVOO
- Prepare 1 small onion, finely chopped
- Prepare 2 cloves garlic, minced
- Make ready 1/2 tsp sea salt
Instructions to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
So that’s going to wrap this up for this special food crab-asparagus frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
