Tumis Cumi (Spicy Stir-fry Indonesian Squid)
Tumis Cumi (Spicy Stir-fry Indonesian Squid)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I have loved my whole life.

Tumis cumi adalah salah satu masakan tradisional Indonesia yang cukup digemari oleh semua lapisan masyarakat, kandungan gizi dan protein sangat bermanfaat. Halo teman - teman Welcome to my Youtube Channel Kali ini aku makan Tumis Cumi Di video selanjutnya makan apa lagi ya?? Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum.

To get started with this particular recipe, we have to first prepare a few components. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Get 250 gram fresh squid (cut in round shape)
  2. Get Seasoning:
  3. Make ready 2 pieces red chilies (cut)
  4. Get 3 pieces chilies (cut)
  5. Take 3 pieces garlic (cut)
  6. Take 3 pieces onion (cut)
  7. Get 1 bit salt
  8. Get 1 bit broth powder
  9. Take 2 tbsp Cooking oil

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along. Resep Tumis Cumi-cumi Enak dan Mudah.

Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
  2. Add fresh squid, stir, add salt šŸ˜Š
  3. Voila…this is it Spicy stir-fry Indonesian Squid

Bosan dengan udang yang ditumis itu-itu saja ? Oyster Sauce Indonesian Food Stir Fry Healthy Life Easy Meals Cooking Recipes Vegetarian Favorite Recipes Stuffed Peppers. Both those Spanish and Portuguese sentences are translated as Squid in Ink Sauce or Squid with Ink. Tinta itself means ink in Indonesian Every household in Indonesia has its own recipe of Cumi Masak Hitam. This is what I get from my family's helper whom my late mom passed down the recipe to.

So that’s going to wrap it up with this special food tumis cumi (spicy stir-fry indonesian squid) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!