Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken stir fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken stir fry is something which I have loved my entire life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stir fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken stir fry:
- Make ready 1 big chicken breast (cut into fillets)
- Take 4 shallots (sliced thin)
- Prepare 4 scallions ( white part chopped small, green part sliced thin)
- Make ready 4 garlic cloves (chopped small)
- Take 8 white mushrooms (sliced thick)
- Prepare 2 tsp oyster sauce
- Make ready 1 tsp hoisin sauce
- Prepare 1 cup soy sauce
- Get 1/2 inch fresh ginger (finely chopped)
- Make ready 2 cup chicken stock
- Take 1 light cooking spray
- Make ready 2 cup brown rice
Serve it with white or brown rice, or noodles. Remove from pan, slice into strips, set aside. Cook and stir until thickened and bubbly. In small bowl, mix broth, cornstarch, soy sauce, and ginger.
Steps to make Chicken stir fry:
- Marinade chicken in ginger, soy sauce and garlic for 15 minutes
- Spray large frying pan with cooking spray and put in the chicken, brown from both sides to seal the moisture inside.
- Then throw in shallots, scallion whites and mushrooms, stir fry adding chicken stock a little at a time, until shallots become slightly translucent. You can leave a little of the stock to deglaze pan at the end.
- Add marinade, oyster sauce and hoisin sauce and continue to stir fry for a couple of minutes.
- Serve of a bed of rice and garnish with the rest of the scallions.
Add to skillet; cook and stir till thickened and bubbly. Return chicken to skillet with peapods; stir until heated through. Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
So that is going to wrap this up with this special food chicken stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
