Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon dill shrimp and pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Dill Shrimp and Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Take 12 oz thawed peeled and deveined shrimp
- Take 1 lemon
- Get 8 oz dried fettuccine
- Make ready 2 tbsp olive oil
- Prepare 3 clove garlic
- Make ready 7 cup Baby spinach
- Take 1/2 tsp Italian seasoning
- Prepare salt and pepper
- Get bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that is going to wrap it up for this exceptional food lemon dill shrimp and pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
