Tumis Cumi (Spicy Stir-fry Indonesian Squid)
Tumis Cumi (Spicy Stir-fry Indonesian Squid)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tumis cumi adalah salah satu masakan tradisional Indonesia yang cukup digemari oleh semua lapisan masyarakat, kandungan gizi dan protein sangat bermanfaat. Halo teman - teman Welcome to my Youtube Channel Kali ini aku makan Tumis Cumi Di video selanjutnya makan apa lagi ya?? Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum.

Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Prepare 250 gram fresh squid (cut in round shape)
  2. Take Seasoning:
  3. Take 2 pieces red chilies (cut)
  4. Take 3 pieces chilies (cut)
  5. Take 3 pieces garlic (cut)
  6. Make ready 3 pieces onion (cut)
  7. Prepare 1 bit salt
  8. Make ready 1 bit broth powder
  9. Prepare 2 tbsp Cooking oil

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along. Resep Tumis Cumi-cumi Enak dan Mudah.

Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
  2. Add fresh squid, stir, add salt 😊
  3. Voila…this is it Spicy stir-fry Indonesian Squid

Bosan dengan udang yang ditumis itu-itu saja ? Oyster Sauce Indonesian Food Stir Fry Healthy Life Easy Meals Cooking Recipes Vegetarian Favorite Recipes Stuffed Peppers. Both those Spanish and Portuguese sentences are translated as Squid in Ink Sauce or Squid with Ink. Tinta itself means ink in Indonesian Every household in Indonesia has its own recipe of Cumi Masak Hitam. This is what I get from my family's helper whom my late mom passed down the recipe to.

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