Garlic Lemon Butter Parmesan Shrimp
Garlic Lemon Butter Parmesan Shrimp

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic lemon butter parmesan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a medium sauce pan, melt butter and sauté garlic for a minute. Add shrimp and sprinkle on Italian seasoning. Stir until well mixed and the butter is melted.

Garlic Lemon Butter Parmesan Shrimp is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Lemon Butter Parmesan Shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have garlic lemon butter parmesan shrimp using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon Butter Parmesan Shrimp:
  1. Make ready 1 lb Extra Large or Jumbo Shrimp
  2. Make ready 1 stick Butter
  3. Take 1 tbsp Italian Seasoning
  4. Get 2/3 cup Grated Parmesan Cheese
  5. Take 1 Lemon
  6. Make ready 1 tbsp Minced Garlic

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Instructions to make Garlic Lemon Butter Parmesan Shrimp:
  1. Clean and devain the shrimp.
  2. In a medium sauce pan, melt butter and sauté garlic for a minute.
  3. Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
  4. Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
  5. Cook for another two minutes or until shrimp turn white.
  6. Add your favorite side and enjoy!

Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic. Oven baked shrimp with a hint of lemon and garlic, topped with flavourful golden and buttery, garlic parmesan breadcrumbs. This Crispy Baked Shrimp Scampi is easy to make with a fancy restaurant flair right at home, and takes only minutes to prepare! This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen.

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