Oyster sauce baby kailan
Oyster sauce baby kailan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyster sauce baby kailan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster sauce baby kailan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oyster sauce baby kailan is something that I have loved my entire life.

Wash n cut the veg by half. In hot wok, heat the oil. Pour the oyster sauce and stir till slightly bubbles.

To begin with this recipe, we must prepare a few ingredients. You can have oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster sauce baby kailan:
  1. Make ready 2 packages baby kailan
  2. Prepare 4 clove garlic (bash)
  3. Make ready 4 tbsp oyster sauce
  4. Take 3 tbsp peanut oil / palm oil

In addition, carrots are added to sweeten the dishes so that the taste will varied. This dish needs to be stir-fry under big fire. The best stir-fry kailan comes with every leaves coated with oyster sauce. Add oyster sauce, fish sauce and pepper.

Steps to make Oyster sauce baby kailan:
  1. Wash n cut the veg by half.
  2. In hot wok, heat the oil. Saute garlic till golden brown.
  3. Pour the oyster sauce and stir till slightly bubbles.
  4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy.

Serving Method: Put the noodles on a serving bowl, add the blanched kailan and top up with chicken-oyster sauce. This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. If you're buying kai lan from the supermarket or local market, try to choose the smaller stalks with fresh and dark colored leaves. A quick and easy recipe for kailan (Chinese broccoli or Chinese kale) with oyster sauce and crispy fried shallots.

So that’s going to wrap it up with this exceptional food oyster sauce baby kailan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!