Chinese Golden Fried Rice
Chinese Golden Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese golden fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Golden Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese Golden Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

Making fried rice is one of my favorite things. Fried rice has been my many emergencies, quick, and delicious meals for many dinners! Whether one sample Yangzhou fried rice, Fujian fried rice, and any of the other many varieties, each kind of fried rice has its own unique culinary Since the dish is called "fried rice", I believe that many of my friends, myself included, have long had questions about making egg fried rice at home.

To begin with this recipe, we have to first prepare a few components. You can cook chinese golden fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Golden Fried Rice:
  1. Get Garlic
  2. Make ready Seafood (shrimps and squids)
  3. Get Cooked rice
  4. Take Egg (separate egg yolk and egg white)
  5. Get Salt and pepper
  6. Take Chinese abalone sauce
  7. Take Soy sauce

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Steps to make Chinese Golden Fried Rice:
  1. Coat the egg yolk onto the cooked rice
  2. Heat the oil on the pan and sauté the garlic
  3. Add in the seafood, soy sauce and abalone sauce into the pan
  4. Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together
  5. Add salt and pepper to taste
  6. Put up the Fried rice onto a plate
  7. Proceed to fry the separated egg white in the pan
  8. Put the Fried egg white into the Fried rice and stir them together

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. She knew what Americans wanted to master in the Chinese repertoire - fried rice, but she was also a teacher at heart.

So that is going to wrap it up with this special food chinese golden fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!