Pork Stir Fry
Pork Stir Fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!

Pork Stir Fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork stir fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stir Fry:
  1. Prepare 1/2 cup Julienne Carrots
  2. Get 1/2 cup Sliced Mushrooms
  3. Make ready 1/2 cup Julienne Red and Green Bell Pepper
  4. Get 1 lb Pork (Sliced Thin)
  5. Take 1/2 cup Soy Sauce
  6. Take 2 tbsp Honey
  7. Make ready 1/2 cup Oyster Sauce
  8. Get 1 cup Chicken Broth
  9. Get 2 clove Garlic (Sliced Thin)
  10. Prepare 1/2 cup Broccoli (Chopped)
  11. Prepare 1 tbsp Cornstarch

This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own!

Instructions to make Pork Stir Fry:
  1. Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce. For best flavor, I would recommend marinating pork for at least 1-4 hours. Overnight taste amazing.
  2. Julienne and chop all veggies. You want to make sure they are bite size, and around the same size to have equal cook time.
  3. After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot. If you have a wok, I highly recommend using it for this dish. After oil gets hot, place pork in slowly. Be careful, and try not to burn yourself.
  4. After pork cooks for couple minutes, you want to place in your veggies. You can use any kind of veggies for this dish. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook. I did mine in this order; carrots, peppers, mushrooms, and broccoli. You want your veggies to still have a little crunch.
  5. In a bowl mix in chicken broth, oyster sauce, honey, and corn starch. Mix very well and pour into your hot skillet or wok.
  6. Cook until the sauce has slightly thickened. Remove from heat. Cook rice according to directions.
  7. Plate and serve. Remember, you can add any kind of twist to it. Try different meats and veggies.

This Chinese pork stir-fry is deliciously flavourful, with garlic, ginger, soy sauce and onions, plus it's packed full of tasty vegetables - so it's healthy too! Serve on a bed of rice or noodles for a wholesome. This pork stir fry is an easy stir fry recipe that you will want to keep in your menu rotation. The fresh, crisp vegetables and coating of a rich, savory sauce will check all the boxes for a favorite weeknight. This Hoisin Pork Stir Fry starts with thinly sliced pork tenderloin.

So that is going to wrap it up for this exceptional food pork stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!