Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled tuna steak with marjoram. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna steak with Marjoram is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Tuna steak with Marjoram is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Make ready Bluefin Tuna Slices (amt according tp your preference)
- Take leaves fresh marjoram
- Take 1 spring onion
- Prepare olive oil
- Prepare half lemon
- Get to taste salt and pepper
Steps to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that is going to wrap it up with this exceptional food grilled tuna steak with marjoram recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
