Marc's Spicy Tuna (Sushi Hand Rolls)
Marc's Spicy Tuna (Sushi Hand Rolls)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marc's spicy tuna (sushi hand rolls). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marc's Spicy Tuna (Sushi Hand Rolls) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Marc's Spicy Tuna (Sushi Hand Rolls) is something which I have loved my whole life. They are fine and they look fantastic.

That would mean so much to me! :D *Click to. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Right, it's Spicy Tuna Rolls, and today I'm sharing this simple and easy recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook marc's spicy tuna (sushi hand rolls) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marc's Spicy Tuna (Sushi Hand Rolls):
  1. Get 250 grams Tuna sashimi
  2. Take 1 clove Garlic
  3. Get 2 Green onions
  4. Get 2 tbsp Sesame oil
  5. Get 2 tsp Ichimi spice
  6. Take 1/4 teapoon Sansho pepper
  7. Make ready 1 tsp White pepper
  8. Make ready 3 tbsp Masago or Tobiko fish roe
  9. Make ready 3 tbsp Mayonnaise

Hand rolls are in the winner's circle for sushi lovers because they are so crisp, tasty, and easy to make and eat. Here, the tastes are kept simple by using fresh tuna and just enough spicy mayonnaise sauce to lift the tuna's flavor. Hand rolls are in the winner's circle for sushi lovers because they are so crisp, tasty, and easy to make and eat. Here, the tastes are kept simple by using fresh tuna and just enough spicy mayonnaise sauce to lift the tuna 's flavor.

Steps to make Marc's Spicy Tuna (Sushi Hand Rolls):
  1. Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic.
  2. Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
  3. Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste.
  4. Add the fish roe and mix until it's blended into the other ingredients.
  5. Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking.
  6. It's done. It looks something like Negitoro (minced fatty tuna and green onion).

It's pretty intimidating the first time. Since you're eating raw fish you have to maaaaake suuuuuure you buy the freeeeeeshest sushi graaaaade tuna. A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors.

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