Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Prepare 12 ounces Linguine Pasta
  2. Make ready 2 Tablespoons olive oil
  3. Get 2 Tablespoons butter -(first- butter)
  4. Get 4 cloves garlic, minced
  5. Take 1 pound large shrimp
  6. Prepare 1/2 teaspoon Cajun seasoning
  7. Make ready 1/4 teaspoon salt
  8. Prepare 1/4 teaspoon smoked paprika
  9. Make ready 1/4 teaspoon basil
  10. Get 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Take 4 Tablespoons butter -(second butter)
  13. Get 1/2 cup Parmesan cheese
  14. Make ready 1/4 cup parsley, fine chopped
  15. Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Prepare Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that’s going to wrap this up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!