Ong Choy and Mushrooms with Oyster Sauce
Ong Choy and Mushrooms with Oyster Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ong choy and mushrooms with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ong Choy and Mushrooms with Oyster Sauce Ong Choy is one of my favorite Chinese vegetables! Serve the bok choy and mushrooms in oyster sauce as a side dish or as a meatless main dish. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words..

Ong Choy and Mushrooms with Oyster Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ong Choy and Mushrooms with Oyster Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
  1. Take 1 bunch Ong Choy (Chinese water spinach)
  2. Take 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
  3. Make ready 1 to 1.5 Tablespoons Oyster Sauce
  4. Make ready 1 teaspoon soy sauce
  5. Take salt & pepper
  6. Get sesame oil

It is also known as water convolvulus in English. See recipes for Ong Choy and Mushrooms with Oyster Sauce too. In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing.

Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
  1. Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
  2. Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.

Sprinkle the mushrooms lightly with salt. Pick up the ong choy and remove the dead leaves. Squeeze the stem by hand and tear it apart. Soak them in water for about two minutes, then rub it by hand and drain it. Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish.

So that is going to wrap this up for this exceptional food ong choy and mushrooms with oyster sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!