Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian temari sushi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Temari Sushi (Sushi Balls). Смотреть позже. Поделиться. This post may contain affiliate links. As you may have guessed, Temari Sushi was named after these brightly colored Temari balls.
Italian Temari Sushi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Temari Sushi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian temari sushi using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Temari Sushi:
- Get 270 ml White rice
- Get 2 tbsp ♦ White wine vinegar
- Take 2 tsp ♦ Sugar
- Make ready 2/3 tsp ♦ Salt
- Prepare ♧
- Take 1 Smoked salmon
- Get 1 Salmon roe
- Get 1 Shiso leaves (or fresh basil)
- Make ready ♢
- Prepare 1 Prosciutto
- Make ready 1 Cream cheese
- Prepare 1 Leafy vegetables (like fresh Italian parsley)
- Get ♤
- Prepare 1 Roast beef
- Get 1 dash Onion
- Prepare 1 dash Ginger
- Prepare ♡
- Get 1 Shrimp
- Make ready 1 Avocado
- Get 1 dash Lemon juice
- Make ready 1 dash Wasabi
- Make ready For the ⦿ sauce:
- Get 1 tbsp Genovese
- Get 1 tbsp Olive oil
- Make ready For the ◎ sauce:
- Take 1 tbsp Soy sauce
- Prepare 2 tsp Olive oil
You can use any toppings you like. We used relatively easy-to-find avocado and smoked salmon. To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on.
Steps to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
A colorful arrangement of Temari Sushi, it is meant to be eaten in a specific order. Each successive sushi is more delicious than the last. Nous vous proposons une alimentation traditionnelle japonaise. Temari sushis aux crevettes et concombres accompagnés d'omelette tamagoyaki. Temari sushi are gorgeous and always delicious!
So that’s going to wrap this up for this exceptional food italian temari sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
