Eggless Mango Mousse
Eggless Mango Mousse

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless mango mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Mango Mousse is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Eggless Mango Mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless mango mousse using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Mousse:
  1. Take 2 cup full fat cream
  2. Make ready 2 cup mango pulp
  3. Prepare 1/2 cup icing sugar
  4. Prepare 2 tsp agar agar powder
  5. Get 2 tbsp water to dissolve agar agar
  6. Take 1 tsp lemon juice
  7. Prepare as needed cherry to garnish
  8. Prepare as needed blueberry to garnish
  9. Make ready as needed mint leaves to garnish
  10. Make ready 1/2 cup mango pulp for making mango glaze
Steps to make Eggless Mango Mousse:
  1. Take agar agar powder in a bowl. Add water to it and stir. The agar agar will be dissolved. Keep aside.
  2. Take chilled full fat cream in a bowl. (I have put the bowl and the blades in the freezer couple of hour before whipping). Start whipping with an electric beater on low speed for 4 minutes. The cream will start to become thick. Add the icing sugar to it around 1/4 cup. Beat on medium speed for 4 minutes. Soft peaks will start to form. Now beat on high speed for another 4-5 minutes.
  3. The cream will become thick and have stiff peaks. Cover and refrigerate till in use.
  4. Now take mango pulp in a pan. Add 1/4 cup of sugar and melted agar agar. Mix well. Let the mixture come to boil and everything is dissolved well. Remove from heat. Add lemon juice and let the mango mixture cool. Now take the whip cream and add mango mixture to it. (leave 1/2 cup of mango mixture aside to be used as a glaze).
  5. Gently fold the mixture till everything is mixed well.
  6. Take the container or glasses in which the mousse is to be set. Fill first with the prepared cream and mango mixture. Now top with the prepared mango mixture glaze. Set in the freeze for 5-6 hours. Remove from the refrigerator and garnish with cherry or blueberries or mint leaves or mango cube or dry nuts.
  7. Serve the mango mouse chilled.

So that’s going to wrap it up for this special food eggless mango mousse recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!