Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato pesto salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato Pesto Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment paper 12x18 inches
- Make ready stems asparagus
- Make ready Olive oil
- Prepare salt
- Make ready pepper
- Take skinless salmon
- Take pesto
- Get cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up with this special food tomato pesto salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
