Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated baby octopus and squid ink pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Take 100-150 gms baby octopus
- Get 1 cup red wine (pinot is my preferred)
- Take 200 gms squid ink pasta
- Prepare 1 red chilli
- Make ready Fresh Basil
- Make ready 1 clove garlic
- Prepare Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap it up with this exceptional food marinated baby octopus and squid ink pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!