Lemon Shrimp and Bacon Pasta
Lemon Shrimp and Bacon Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon shrimp and bacon pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This shrimp and bacon pasta recipe is fresh and full of flavor. This shrimp pasta with tomato is very fast and straightforward. It's one of those pasta dishes that work if you want something a bit different and more.

Lemon Shrimp and Bacon Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Shrimp and Bacon Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lemon shrimp and bacon pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp and Bacon Pasta:
  1. Make ready 1/2 onion (diced)
  2. Make ready 2 bundles noodles
  3. Prepare 4 tbsp butter
  4. Get 1/2 cup Parmesan
  5. Get 2 cloves garlic (diced)
  6. Make ready 1 bag frozen mini shrimp
  7. Get 15 strips bacon (sliced)
  8. Prepare 1 1/2 tbsp fresh lemon juice
  9. Take Desired amount of salt
  10. Take Desired amount of pepper
  11. Prepare 1/2 tsp oregano
  12. Make ready 1/2 tsp basil

This Shrimp and Bacon Pasta Recipe is perfect for an easy dinner with friends but quick enough for a busy weeknight meal! A little lemon zest and some optional red pepper flakes and then the sauce just simmers gently before the shrimp are added. Barbecue Bacon-Wrapped Shrimp with Basil StuffingPork. Season with the salt and pepper; stir in the basil.

Steps to make Lemon Shrimp and Bacon Pasta:
  1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside.
  2. Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.)
  3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside.
  4. In a separate pan sauté the onion and garlic until translucent. Set aside.
  5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well.
  6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋

Garnish with the fried capers and more parmesan, if desired. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. This is all we're making from now until forever. Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily!

So that is going to wrap it up for this special food lemon shrimp and bacon pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!